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Auberge du Nivernais
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Soirée Climats de Bourgogne à l'Auditorium de Dijon
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Caves de la Madeleine - L'Express
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Bon pour accord
Les crus de la maison Bouchard Aîné et les moutardes Fallot mises en recettes par le chef Laurent Parra.
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St-Jacques aux truffes façon Stéphane Léger- restaurant Le Chassagne-Beaune Collector 2013
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Hamburger du Morvan Bourgogne magazine Novembre 2012
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